
Gluten-Free Funnel Cakes
From Old-World fairs to your gluten-free kitchen.
Vanilla Bean Pancake-Flour Custards
Who says pancake mix can’t be fancy? These Vanilla Bean Custards start with Petley Grain’s gluten-free pancake mix and transform into delicate, oven-baked puddings that walk the line between flan and souffle. They’re sweet—but not cloying—smooth as silk, and carry the rich perfume of real vanilla bean.
The Gluten-Free Traveler Spotlight: Portland, Oregon
Where Gluten-Free Dining Blooms in the Pacific Northwest
What Even Is Gluten?
Gluten. It’s that buzzword that shows up everywhere—from restaurant menus to grocery labels to casual brunch conversations. But unless you’ve done a deep dive, chances are “gluten” still feels a little… mysterious. Is it a carb? A protein? A villain? A myth? A sorcery spell cast on croissants?
Pillows of Sugar: Gluten-Free Beignets at Home
A little powdered sugar. A little New Orleans magic. And absolutely no gluten.
The Gluten-Free Traveler Spotlight: Asheville, North Carolina
Tucked into the misty folds of the Blue Ridge Mountains, Asheville is more than just a postcard-perfect Southern town—it’s a haven for artists, food lovers, and yes, gluten-free travelers. This vibrant Appalachian gem hums with creativity and hospitality, its walkable downtown alive with murals, buskers, and the irresistible scent of something sizzling on a cast iron skillet. For those avoiding gluten, Asheville offers not only a safe place to dine, but a downright joyful one—where farm-to-table isn’t a trend, it’s a way of life.
Mini Pancake Muffin Bites (Gluten-free)
All the flavor of pancakes—none of the flipping.
GF Sweet Corn Pancakes with Maple Bacon Butter
Crave-Worthy Comfort from Your Skillet
Rise and Shine: The Curious History of the Dutch Baby + A Fantastic Gluten-Free Recipe
Before brunch became a competitive sport, there was the Dutch Baby—a buttery, puffed oven pancake that steals the show with just a skillet and some heat.
You Might Be Gluten-Free If…
The flour’s clean. The jokes are not.
The Rise of Rice Flour: Ancient Asia to Modern Mixes
Rice flour might be trending in today’s gluten-free kitchens, but its story goes back thousands of years — across continents, cultures, and cookfires.