All the flavor of pancakes—none of the flipping.
Ever crave pancakes but not the stovetop babysitting? These Mini Pancake Muffin Bites are the answer. Soft, golden, and totally poppable, they’re made with Petley Grain’s Gluten-Free Pancake & Waffle Mix—so you get the fluffy interior and toasty edges of a perfect pancake, baked neatly in your oven.
They’re ideal for busy mornings, brunch boards, lunchboxes, or midnight snacks. Bonus? They freeze beautifully.
What You’ll Need:
- 1 cup Petley Grain Gluten-Free Pancake & Waffle Mix
- ¾ cup milk of choice (dairy or dairy-free)
- 1 egg (or egg replacer)
- 1 tablespoon oil or melted butter
- Optional: ½ teaspoon vanilla or cinnamon
- Optional toppings: blueberries, mini chocolate chips, chopped strawberries, or crumbled bacon
- Maple syrup for dipping or drizzling
How to Make Them:
- Preheat your oven to 350°F. Lightly grease a mini muffin pan or use paper liners.
- Mix the pancake mix, milk, egg, oil, and any flavor add-ins until just combined.
- Spoon the batter into your muffin tin, filling each about ¾ full.
- Top each muffin with a few pieces of your favorite add-ins.
- Bake for 12–15 minutes, or until puffed and lightly golden.
- Cool slightly and serve with syrup for dipping—or drizzle them while warm.
Tips & Variations:
- Make them savory! Swap cinnamon for chives, and skip the sweet toppings.
- Freeze extras in a single layer. Reheat in the microwave or toaster oven.
- Hosting brunch? Serve with a flight of syrups (maple, berry, cinnamon-vanilla).
Why We Love It:
These bites are everything we love about pancakes—but easier. No spatula, no stress. Just mix, bake, and enjoy. Made with Petley Grain’s thoughtfully blended gluten-free mix, they come out fluffy, flavorful, and just the right amount of sweet.
Whether you’re baking for brunch or packing a snack, mini pancake muffin bites make gluten-free feel effortless—and totally delicious.
Why We Love It:
These bites are everything we love about pancakes—but easier. No spatula, no stress. Just mix, bake, and enjoy. Made with Petley Grain’s thoughtfully blended gluten-free mix, they come out fluffy, flavorful, and just the right amount of sweet.
Whether you’re baking for brunch or packing a snack, mini pancake muffin bites make gluten-free feel effortless—and totally delicious.
Ready to flip the script on pancakes?
Skip the skillet and bake a batch of these easy bites. Whether you’re serving brunch or stashing snacks for the week, Petley Grain makes it simple to go gluten-free without giving up great flavor.
Bake a batch, take a bite, and see what all the fluff is about.
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