Your Low-Carb Gluten-Free Baking Essential

Bake low-carb with confidence—every time. Petley Grain Low-Carb All-Purpose Flour is crafted for delicious, wholesome results without fillers or sorghum. From breads to everyday favorites, it delivers dependable structure and flavor while keeping carbs low.

Why Bakers Love It

✓ Low-Carb Performance

Specially blended for bread, rolls, and creative low-carb baking.

✓ Clean, Neutral Taste

No bitterness or off-flavors—just authentic baked goods.

✓ Gluten-Free & More

Formulated with naturally gluten-free, functional ingredients:

• Almond Flour
• Organic Sunflower Seed Flour
• Tapioca Starch
• Psyllium Husk Powder
• Xanthan Gum
• Guar Gum
• Citric Acid

✓ No Sorghum, No Fillers

Only what you need—nothing you don’t.

Perfect For

• Low-Carb Sandwich Bread
• Dinner Rolls
• Pizza Crust
• Creative Everyday Baking

Nutrition Facts (Per ¼ cup / 30g)

• Calories: 140
• Total Fat: 8g
• Sodium: 60mg
• Carbs: 10g (Fiber 3g, Sugars 1g, Sugar Alcohol 0g)
• Protein: 10g
• Iron: 1.44mg (8% DV)
• Calcium: 52mg (4% DV)

Recipe Inspiration: Low-Carb Gluten-Free Bread

In a large bowl, mix 2 cups Petley Grain Low-Carb All-Purpose Flour, 2 tsp instant yeast, and ¾ tsp salt. In a separate bowl, stir together ½ cup warm water, 2 tsp oil, 1 tsp apple cider vinegar, 1 tsp honey (optional). Combine wet and dry ingredients into a thick dough, then knead 5 minutes. Shape, place into a parchment-lined loaf pan, cover, and rise warm for 45–60 minutes. Bake at 375°F for 30–35 minutes, until golden. Cool before slicing.

Storage Tips

Keep sealed in a cool, dry place. Use within 12 months for best results.

Made with Care

Petley Grain LLC — Newport News, VA

Crafted for results you can taste.

Unlock low-carb, gluten-free baking without compromise.

Your Everyday Gluten-Free Baking Essential

Bake with confidence—every time. Petley Grain All-Purpose Flour is your go-to gluten-free flour blend for perfectly fluffy pancakes, chewy cookies, and tender cakes. With a clean, neutral flavor and reliable texture, it’s a true 1-to-1 replacement for traditional wheat flour.

Why Bakers Love It

✓ 1:1 Wheat Flour Replacement

No conversions, no confusion—just swap it in and bake as usual.

✓ Clean, Neutral Taste

No gritty aftertaste. Just pure, delicious baked goods that let your ingredients shine.

✓ Long Shelf Life

Stock up without worry—our blend stays fresh for up to 2 years.

✓ Gluten-Free & More

Formulated with naturally gluten-free ingredients:

• White Rice Flour
• Potato Starch
• Brown Rice Flour
• Tapioca Fiber
• Xanthan Gum
• Guar Gum

✓ Allergen-Conscious

• Nut-Free
• Vegan
• Non-GMO
• Gluten-Free

Perfect For:

• Pancakes & Waffles
• Cookies & Cakes
• Muffins & Quick Breads
• Everyday family baking

Nutritional Facts (Per ¼ cup / 32g):

• Calories: 110
• Total Fat: 0.5g
• Sodium: 200mg
• Carbs: 26g (Fiber 1g, Sugars 2g)
• Protein: 1g
• Iron: 4% DV
• (0% Vitamin A, C, Calcium)

Storage Tips:

Keep in a cool, dry place for maximum freshness.

Made with Care

Petley Grain LLC — Newport News, VA

Unlock gluten-free baking without compromise.

Order Petley Grain All-Purpose Flour today and rediscover the joy of baking!

Enjoy the fluffy pancakes and crispy waffles you crave, made with our carefully crafted blend of naturally gluten-free ingredients.

At Petley Grain, we believe everyone deserves a delicious and satisfying breakfast. Our Pancakes & Waffles Mix makes it easy to create classic breakfast favorites with a wholesome twist.

Simple Preparation, Delicious Results: Creating perfect pancakes or waffles is a breeze:

For Pancakes:

• Combine: In a bowl, whisk together ¾ cup Petley Grain Pancakes & Waffles Mix, ½ cup cold water, ¼ to ½ cup milk (or dairy-free alternative), 1 tablespoon oil (or melted butter), and 1 egg.
• Mix: Stir until just combined. Do not overmix.
• Cook: Preheat a lightly greased griddle over medium heat. Pour ¼ cup of batter for each pancake onto the hot griddle.
• Flip: Cook for 2-3 minutes per side, or until golden brown.

For Waffles:

• Combine: Follow steps 1 and 2 for pancakes.
• Rest: Allow the batter to sit for 5-10 minutes. This allows the starches to fully hydrate, resulting in a lighter, crispier waffle.
• Cook: Preheat your waffle iron. Pour batter onto the hot waffle iron according to the manufacturer's instructions. Cook until golden brown and crisp.
• Tips: Adjust heat, cooking time, and liquid amount as needed to achieve your desired waffle texture.

Ingredients: White Rice Flour, Potato Starch, Brown Rice Flour, Organic Cane Sugar, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Tapioca Flour, Sea Salt, Xanthan Gum, Guar Gum.

Nutritional Information: Serving Size: ¼ cup dry mix (37g) Servings Per Container: 15

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4 Storage: Store in a cool, dry place.

Why Choose Petley Grain Pancakes & Waffles Mix?

• • Naturally Gluten-Free Friendly: Made with ingredients that are naturally free of gluten.
  • Delicious Flavor & Texture: Enjoy light, fluffy pancakes and crispy waffles.
  • Easy to Use: Simple preparation with consistently great results.
  • Wholesome Ingredients: Made with high-quality flours and no artificial flavors or preservatives.
  • Versatile: Perfect for both pancakes and waffles, and a great base for adding your favorite toppings and mix-ins.
  • Gluten-Free: Suitable for individuals avoiding gluten.
  • Nut-Free: Made without any nuts.
  • Non-GMO:Crafted with non-genetically modified ingredients.  
    Vegan: Suitable for a vegan lifestyle.

Petley Grain LLC, Newport News, VA

Order yours today and rediscover the joy of a classic breakfast!