Gluten-Free Chocolate Cake

Prep time: 10 mins | Bake time: 50 mins | Yields: 1 (8-inch square or 9-inch round) cake

Ingredients

14 oz. Gluten-Free white cake mix

4 oz. Natural cocoa powder

1/2 tsp. Baking soda

1 cup. Sour cream

1/2 cup. Brewed coffee

1/4 cup. Butter, melted or softened

3 large Eggs

1. Preheat the Oven:

Set to 325°F if using a dark pan.

Set to 350°F if using a shiny pan.

2. Prep the Pan: Well-grease your baking pan or line it with parchment paper.

3. Mix the Batter: Place all ingredients into a mixing bowl. Blend thoroughly using a hand whisk or an electric mixer until smooth.

4. Bake: Pour the batter into the prepared pan. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Note: The coffee enhances the rich chocolate flavor without making the cake taste like coffee!