Before brunch became a competitive sport, there was the Dutch Baby—a buttery, puffed oven pancake that steals the show with just a skillet and some heat.
Despite the name, it’s not Dutch at all. This golden beauty was popularized in Seattle in the early 1900s, at a little spot called Manca’s Café. The owner’s daughter dubbed the dish a “Dutch Baby,” likely a twist on Deutsch (German), linking it to German pancakes known for their rise and sizzle. Since then, it’s become a beloved American classic—somewhere between a crepe, popover, and souffle.
But here’s the problem: the traditional recipe is all gluten.
Not anymore.
The Gluten-Free Dutch Baby, Reinvented with Petley Grain
We’ve rebuilt the Dutch Baby from the ground up using Petley Grain Gluten-Free All-Purpose Flour, so you can enjoy that signature puff without the wheat. The result? Light, airy, crisp on the edges, and irresistibly custardy in the center.
Whether you’re topping it with sweet berries or turning it savory with herbs and cheese, this gluten-free version brings the drama—without the gluten.
Gluten-Free Dutch Baby Recipe
Serves: 2–4
Prep Time: 5 minutes
Cook Time: 15–20 minutes
Ingredients:
- 3 large eggs (room temperature)
- ½ cup Petley Grain Gluten-Free All-Purpose Flour
- ½ cup milk (dairy or unsweetened plant-based)
- 1 tbsp sugar (optional for sweet version)
- ¼ tsp salt
- ½ tsp vanilla extract (optional)
- 2 tbsp butter (for the pan)
Instructions:
- Preheat your oven to 425°F. Place a 10-inch cast iron skillet inside to heat.
- In a bowl, whisk together the eggs, milk, Petley Grain flour, sugar, salt, and vanilla until smooth. (A blender works great, too.)
- Once the skillet is hot, add the butter and swirl to coat.
- Quickly pour the batter into the hot skillet and return it to the oven.
- Bake for 15–20 minutes, until the Dutch Baby is puffed and golden.
- Serve immediately—this beauty is best enjoyed fresh from the oven.
Topping Ideas:
- Classic: Powdered sugar + lemon juice
- Fruit-Forward: Fresh berries + whipped cream
- Savory: Goat cheese + herbs + sautéed mushrooms
- Seasonal: Apple slices sautéed in cinnamon + maple syrup
Final Flip
Dutch Babies are more than a recipe—they’re a breakfast event. And with Petley Grain Gluten-Free All-Purpose Flour, everyone gets a seat at the table.
Bake now. Brag later.
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