The flour’s clean. The jokes are not.
Living gluten-free isn’t just a diet—it’s a lifestyle full of surprises, substitutions, and suspicious glances at restaurant menus. Whether you’re newly diagnosed or proudly seasoned, we’ve rounded up a list of hard truths and hilarious moments that every gluten-free baker can relate to.
1. You read food labels faster than you read text messages.
Ingredients first. Emergency emoji later.
2. Your suitcase contains more flour than clothes.
You’re not high-maintenance. You’re just prepared to bake in case of emergency.
3. You’ve said, “It actually tastes better than the original,” and meant it.
Especially when you use Petley Grain Gluten-Free All-Purpose Flour. We said what we said.
4. Crumbs on the counter feel like biohazards.
Trust is earned. And that toast crumb isn’t invited.
5. Your friends come over for pancakes… and don’t even ask if they’re gluten-free anymore.
Because Petley Grain Pancake & Waffle Mix just hits different.
6. You’ve considered adding “gluten-free” to your dating profile.
Must love dogs, breakfast for dinner, and celiac-safe kitchens.
7. You’ve spent way too much time perfecting a cookie recipe—
—but hey, now you’ve got the chewiest, gooey-est, brag-worthy gluten-free cookies on the block.
8. Someone has offered you a gluten-free beer and you visibly winced.
We’re all healing.
9. Your oven is cleaner than your car.
Because it’s basically your second home.
10. You’ve said “No thanks, I brought my own” at a party—and meant the flour.
BYOB = Bring Your Own Bag (of Petley Grain).
Final Crumb:
Being gluten-free isn’t always easy, but it’s a whole lot more fun when you’re baking with flours that actually work. At Petley Grain, we’re here for the jokes, the joy, and the just-one-more-bite desserts.
Bake Bold. Brag Louder. Be Gluten-Free.
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