Yield: ~36 small cookies | Prep time: 40 minutes | Oven: 350°F (175°C)

Yield: 3 pancakes (5-inch diameter) | Prep note: Allow 5 minutes in the bowl before cooking

Made with Petley Grain Low-Carb All-Purpose Flour

The Secret: Rich, buttery, and traditionally dense without the gluten or heavy carbs. Using our Petley Grain Low Carb All-Purpose Flour combined with the cream-and-egg method yields a golden crust and a velvety, tender crumb.