Unlock Nutty Perfection:

Are you ready to offer your diners a unique, allergen-friendly, and undeniably delicious ingredient? Petley Grain's Sunflower Seed Flour is here to revolutionize your menu and cater to the growing demand for innovative, wholesome options.

Why Petley Grain Sunflower Seed Flour is a Must-Have for Your Restaurant:

• Exceptional Flavor Profile: Deliver a distinct, subtly nutty flavor that elevates both sweet and savory dishes, setting your restaurant apart.
• Allergen-Friendly Appeal: Cater to a wider audience with a naturally gluten-free, nut-free, and soy-free alternative. Perfect for customers with dietary restrictions and sensitivities.
• Versatile Culinary Applications: From rustic breads and pancakes to creamy soups and sauces, this flour seamlessly integrates into a variety of recipes.
• Nutrient-Rich & Blood Sugar Conscious: Offer your customers a healthy boost with sunflower seed flour's naturally high protein, fiber, and vitamin E content, and its low to moderate glycemic index, providing a gentler impact on blood sugar.
• Consistent Quality from Petley Grain: Rely on our commitment to premium ingredients and meticulous milling processes, ensuring consistent results every time.
• Unique Menu Differentiation: Stand out from the competition by offering distinctive dishes that showcase the unique qualities of sunflower seed flour.

Transform Your Menu with Sunflower Seed Flour:

• Breads and Baked Goods: Create hearty, flavorful quick breads, muffins, and pastries that are naturally gluten-free and nut-free.
• Savory Dishes: Thicken soups and sauces, create crispy coatings for fried foods, and add a nutty depth to savory pancakes and waffles.
• Desserts: Incorporate sunflower seed flour into cookies, cakes, and other desserts for a unique flavor and texture.
• Pasta and Noodles: Create homemade pastas with a healthy boost.

Petley Grain: Your Partner in Culinary Innovation.

We understand the importance of providing high-quality, innovative ingredients that meet the evolving needs of your customers. Our Sunflower Seed Flour is designed to help you create memorable dining experiences.

Key Benefits for Restaurants:

• Expand Your Allergen-Friendly Offerings: Attract customers with diverse dietary needs.
• Enhance Flavor Profiles: Add a unique and delicious twist to your menu.
• Improve Nutritional Value: Offer healthier options without sacrificing taste.
• Boost Customer Satisfaction: Deliver innovative and delicious dishes that exceed expectations.
• Increase Menu Creativity: Unlock new culinary possibilities with a versatile ingredient.

Switch 1/3 -1/2 of the flour in your recipes to transform the nutrients in your recipe!

Enjoy this simple chocolate chip cookie recipe made with sunflower seed flour and easily adaptable to dietary needs.

Here you will find a low carb pancake recipe offering sunflower seed flour as an ingredient option. Delicious!

Contact us for more information and Wholesale pricing.

We're confident our flour will be a valuable addition to your shelves. Please don't hesitate to reach out with any questions or to place an order.

Sincerely,

Benjamin Petley

Sales and Marketing

1 (971) 250-1340

BenP@petleygrain.com

Dennis Petley

Owner and CEO

1 (757) 903- 8760

Dp@petleygrain.com