Low Carb All Purpose Flour

Low Carb All Purpose Flour
US$100.00

Your Low-Carb Gluten-Free Baking Essential


Bake low-carb with confidence—every time. Petley Grain Low-Carb All-Purpose Flour is crafted for delicious, wholesome results without fillers or sorghum. From breads to everyday favorites, it delivers dependable structure and flavor while keeping carbs low.

 

 

Why Bakers Love It

 

✓ Low-Carb Performance

Specially blended for bread, rolls, and creative low-carb baking.

 

✓ Clean, Neutral Taste

No bitterness or off-flavors—just authentic baked goods.

 

✓ Gluten-Free & More

Formulated with naturally gluten-free, functional ingredients:

 

  • Almond Flour
  • Organic Sunflower Seed Flour
  • Tapioca Starch
  • Psyllium Husk Powder
  • Xanthan Gum
  • Guar Gum
  • Citric Acid

 

✓ No Sorghum, No Fillers

Only what you need—nothing you don’t.

 

Perfect For

 

  • Low-Carb Sandwich Bread
  • Dinner Rolls
  • Pizza Crust
  • Creative Everyday Baking

 

 

 

 

 

Nutrition Facts (Per ¼ cup / 30g)

 

 

  • Calories: 140
  • Total Fat: 8g
  • Sodium: 60mg
  • Carbs: 10g (Fiber 3g, Sugars 1g, Sugar Alcohol 0g)
  • Protein: 10g
  • Iron: 1.44mg (8% DV)
  • Calcium: 52mg (4% DV)

 

 

 

 

 

Recipe Inspiration: Low-Carb Gluten-Free Bread

 

 

In a large bowl, mix 2 cups Petley Grain Low-Carb All-Purpose Flour, 2 tsp instant yeast, and ¾ tsp salt. In a separate bowl, stir together ½ cup warm water, 2 tsp oil, 1 tsp apple cider vinegar, 1 tsp honey (optional). Combine wet and dry ingredients into a thick dough, then knead 5 minutes. Shape, place into a parchment-lined loaf pan, cover, and rise warm for 45–60 minutes. Bake at 375°F for 30–35 minutes, until golden. Cool before slicing.

 

 

 

 

Storage Tips

 

 

Keep sealed in a cool, dry place. Use within 12 months for best results.

 

 

 

 

Made with Care

 

 

Petley Grain LLC — Newport News, VA

Crafted for results you can taste.

 

Unlock low-carb, gluten-free baking without compromise.