Elevate Your Breakfast Service with Petley Grain Pancakes & Waffles

 

Introducing Petley Grain Pancakes & Waffles: The Gluten-Free Solution for Superior Breakfasts.

In today's competitive restaurant landscape, offering exceptional gluten-free breakfast options is essential. Petley Grain Pancakes & Waffles provide a delicious, reliable, and easy-to-prepare solution, allowing you to delight your customers and expand your breakfast menu.

Why Choose Petley Grain for Your Restaurant's Breakfast Service?

  • Consistent Quality: Deliver perfectly fluffy pancakes and crispy waffles every time, ensuring customer satisfaction.
  • Wholesome Ingredients: Crafted with a blend of premium gluten-free flours and organic cane sugar, providing a delicious and satisfying breakfast experience.
  • Extended Shelf Life: Minimize waste and ensure freshness with a two-year shelf life, optimizing inventory management.
  • Reliable Supply Chain: Petley Grain provides a consistent and dependable supply, allowing you to confidently offer gluten-free breakfast options.
  • Broad Appeal: Cater to the growing demand for gluten-free options without compromising on taste or texture.

 

Transform Your Breakfast Menu:

  • Classic Pancakes & Waffles: Offer traditional favorites with a gluten-free twist, delighting customers with a familiar taste and texture.
  • Creative Breakfast Specials: Incorporate Petley Grain Pancakes & Waffles into unique breakfast creations, showcasing your culinary innovation.
  • Brunch Buffets: Provide a delicious and inclusive gluten-free option for your brunch buffets, catering to a wider range of dietary needs.
  • Fast & Efficient Service: Quickly prepare and serve delicious pancakes and waffles, ensuring a smooth and efficient breakfast service.

Petley Grain: Your Partner in Exceptional Breakfasts.

We understand the importance of providing high-quality gluten-free options that meet the demands of a busy restaurant. Petley Grain Pancakes & Waffles are designed to simplify your operations and elevate your breakfast service.

Key Benefits for Restaurants:

  • Increase Customer Satisfaction: Cater to the growing demand for gluten-free breakfast options.
  • Expand Your Customer Base: Attract new customers with a diverse and inclusive breakfast menu.
  • Enhance Your Reputation: Establish your restaurant as a leader in gluten-free dining.
  • Streamline Kitchen Operations: Easy preparation and consistent results simplify your workflow.

Contact Us for more information and wholesale pricing.

 

We're confident our Pancakes & Waffles will be a valuable addition to your shelves. Please don't hesitate to reach out with any questions or to place an order.

Sincerely,

 

Benjamin Petley

Sales and Marketing

1 (971) 250-1340

BenP@petleygrain.com

 

Dennis Petley

Owner and CEO

1 (757) 903- 8760

Dp@petleygrain.com

Nutritional Information (per ¼ cup serving - 37g):

 

  • Calories: 130
  • Total Fat: 1.5g (2% DV)
    • Saturated Fat: 0g (0% DV)
    • Trans Fat: 0g
  • Cholesterol: 0mg (0% DV)
  • Sodium: 340mg
  • Total Carbohydrate: 26g (9% DV)
    • Dietary Fiber: 3g (12% DV)
    • Sugars: 2g
  • Protein: 4g
  • Vitamin A: 0% DV
  • Vitamin C: 0% DV
  • Calcium: 2% DV
  • Iron: 8% DV


Ingredients: White rice flour, potato starch, brown rice flour, organic cane sugar, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), tapioca fiber, sea salt, xanthan gum, guar gum.

Petley Grain Gluten-Free Pancake & Waffle Mix - Preparation Instructions

Yield: Approximately [Calculate based on mix weight and desired pancake/waffle size - e.g., 8-10 pancakes or 4-6 waffles]

You Will Need:

  • 3/4 cup Petley Grain All Purpose Flour
  • 1/2 cup cold water
  • 1/4- 1/2 cup Milk, Buttermilk, or other alternative.
  • 1 tbsp Oil (Vegetable, Canola, Coconut or Melted Butter/Vegan Butter)
  • 1 egg
  • Mixing Bowl
  • Whisk or Electric Mixer
  • Griddle or Waffle Iron

Pancake Instructions:

  1. Combine: Combine all ingredients to a mixing bowl.
  2. Mix: Whisk or use an electric mixer on low speed until just combined.
  3. Preheat Griddle: Preheat a lightly oiled griddle or frying pan over medium heat.
  4. Cook Pancakes: Pour approximately [Amount - e.g., 1/4 cup] of batter onto the hot griddle.
  5. Flip: Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve: Serve immediately with your desired toppings.

Waffle Instructions:

  1. Combine: Combine all ingredients to a mixing bowl.
  2. Mix: Whisk or use an electric mixer on low speed until just combined.
  3. Rest: Let the batter rest for 5-10 minutes.
  4. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions.
  5. Cook Waffles: Pour the batter onto the hot waffle iron. Cook until golden brown and crisp, according to your waffle iron's instructions.
  6. Serve: Serve immediately with your desired toppings.

Tips for Best Results:

  • For thicker pancakes, use slightly less liquid.
  • For thinner pancakes, use slightly more liquid.
  • Adjust cooking times as needed based on your griddle or waffle iron.
  • For a richer flavor, melted butter can be used in place of oil.
  • Keep warm in a low temperature oven until ready to serve.

Allergen Information:

  • This product in its original form is gluten-free, nut-free, vegan, and non-GMO

Storage:

  • Store unused mix in a cool, dry place.

Important Notes for Restaurant Use:

  • Ensure consistent measurements for consistent results.
  • Train staff on proper mixing and cooking techniques.
  • Maintain griddle/waffle iron temperature for optimal cooking.
  • Consider having pre-portioned containers of the mix ready for quicker service during busy times.